Dark Chocolate, Rum, and Vanilla

This perfume delivers a rich, intense dark chocolate aroma that is highly realistic and deeply gourmand, centered around cacao and sweet chocolate accords. It features a warm, spicy base with hints of vanilla, rum, and rose, but the opening is overwhelmingly synthetic and sharp, often described as smelling like vomit or burnt plastic—especially on first application. The performance is powerful, with strong sillage and long-lasting intensity; however, it can be overwhelming when applied in excess. After several weeks of maceration, users report a more balanced, refined drydown with deeper chocolate, warmth, and spice notes that resemble the original Guerlain Gourmand Coquin, though with a slightly artificial edge and less rose prominence. The scent transforms significantly over time, making patience essential for a proper evaluation.