by Kyse Perfumes
Bonbons au Lait by Kyse Perfumes is a highly realistic lactonic gourmand that captures the essence of sweet, cool whipped cream and condensed milk. It opens with a slightly sour or curdled milk note that some find off-putting, but many describe as transforming into a smooth, buttery, sweetly milky aroma that feels almost edible—like freshly whipped cream from a chilled fridge. The scent is soft and intimate, with minimal projection, making it ideal for quiet moments or nighttime wear. It’s linear and minimal, evolving gently with a subtle saltiness and lactonic freshness that lingers through moderate longevity, particularly on dry skin. The fragrance has a very natural-smelling quality, which some users love, while others find the sourness too strong or unpleasant, reminiscent of spoiled milk on the initial sniff. However, there’s a recurring theme of transformation—many who initially reject it report a change of heart after reapplying months later, suggesting it may need time to stabilize or require an accepting nose. Its appeal lies in its authenticity—this isn’t just a creamy, sweet note, but a scent that attempts to replicate the actual sensory experience of milk, with a hint of metallic or curdled undertone that adds realism. It's not the floral or bold saffron brand of gourmand; it's subtle, quiet, and modern, better suited to fans of lactonic perfumes and minimalist gourmands than to those seeking strong sillage or base notes with islandy patchouli or jasmine.