Chocolate Makes Me Happy

This fragrance opens with a bold, realistic cacao note that feels like fresh-ground cocoa powder, instantly drawing you in. The initial burst is rich and fudgy, with a surprising citrus crispness from grapefruit and mandarin that lends brightness and prevents the scent from becoming cloying. Over time, the lavender, ginger, and cinnamon take center stage, shifting the character to a more aromatic, herbal profile. By the drydown, the chocolate fades but lingers as a powdery cacao and caramel base, layered with amber and vetiver, creating a warm, woody, slightly incense-like drydown. The scent evolves dramatically—some find it therapeutic and nostalgic, evoking old memories or artisan chocolate factories, while others note it shifts into a soap-like lavender-cleanse that feels synthetic or even overpowering. Longevity is strong and sillage is moderate to strong, with a lasting trail that persists well into the evening. It's a truly unisex scent—most likely worn at night, in autumn or winter—and performs best in cooler climates. Though not a literal edible chocolate scent, it captures a deep, earthy, almost smoky chocolate essence that many feel is a hallmark of its niche appeal. Its transformative nature and balanced development make it unique but divisive.